Dr. Ajay Singh, Ph.D., M.V.Sc., BVSc & AH, FISIE

Experience & Activities

Dr. Ajay Singh is an internationally recognized dairy scientist, animal nutrition specialist, and livestock productivity researcher whose work has advanced dairy production systems, animal health, reproductive efficiency, and sustainable livestock management. His career spans research, academia, government-supported agricultural development, and international scientific collaboration, with contributions that have improved livestock productivity and dairy management practices across India and the United States.

Dr. Singh holds a Ph.D. in Animal Nutrition from Sri Venkateswara Veterinary University, India, a Master of Veterinary Science in Animal Nutrition from the National Dairy Research Institute, India, and a Bachelor of Veterinary Science and Animal Husbandry. He is also a board-certified candidate through the American Veterinary Medical Association’s Educational Commission for Foreign Veterinary Graduates (ECFVG).

His research focuses on dairy science, milking system optimization, udder health, mastitis prevention, animal nutrition, reproductive management, and livestock productivity. He has authored more than fifteen peer-reviewed scientific publications, including over ten as first author, in internationally respected journals such as the Journal of Dairy Science, Animals, and Tropical Animal Health and Production. His work has contributed to advancing scientific understanding of milking physiology, teat tissue health, milk ejection dynamics, feed efficiency, dairy-cow welfare, and evidence-based livestock management systems.

He has contributed significantly to academic excellence and research development through appointments at Sri Venkateswara Veterinary University and Cornell University’s College of Veterinary Medicine. His Cornell-affiliated research received international recognition through presentations at the American Dairy Science Association (ADSA) Annual Meeting, the World Buiatrics Congress, and the National Mastitis Council Annual Meeting.

Dr. Singh is the recipient of numerous competitive honors, including the Nestlé Purina Gold Medal for Ph.D. in Animal Nutrition, the Hyderabad Race Club Gold Medal, the ICAR Senior Research Fellowship (All-India Rank 2), and the ICAR Junior Research Fellowship (All-India Rank 35). He maintains active professional memberships in leading scientific organizations, including the National Mastitis Council, the American Dairy Science Association, the Veterinary Council of India, and the Animal Nutrition Society of India.

As a Fellow of the Institute of STEM Innovation and Excellence (ISIE), Dr. Singh is recognized for his outstanding contributions to dairy science, animal nutrition, livestock productivity, and agricultural innovation. His work exemplifies the application of STEM-based research to address global challenges in food security, sustainable agriculture, animal health, and dairy production systems.